Ali, A. A. A. (1986). A COMPARATIVE STUDY OF TRADITIONAL FOOD INSPECTION VS. HAZARD ANALYSIS CRITICAL CONTROL POINTS APPROACH FOR CONTROL OF SALMONELLOSIS IN BAHRAIN.
Ali, Abdulla Ahmad A. 1986. “A COMPARATIVE STUDY OF TRADITIONAL FOOD INSPECTION VS. HAZARD ANALYSIS CRITICAL CONTROL POINTS APPROACH FOR CONTROL OF SALMONELLOSIS IN BAHRAIN.”
Ali, A. A. A., 1986. A COMPARATIVE STUDY OF TRADITIONAL FOOD INSPECTION VS. HAZARD ANALYSIS CRITICAL CONTROL POINTS APPROACH FOR CONTROL OF SALMONELLOSIS IN BAHRAIN.