Document
Effect of very low-calorie ketogenic diet in combination with omega-3 on inflammation, satiety hormones, body composition, and metabolic markers. A pilot study in class I obese subjects
Linked Agent
Perna ,Simone;, Author
Ilyas3, Zahra;, Author
Peroni, Gabriella ;, Author
Bazire5, Philip ;, Author
Sajuox, Ignacio ;, Author
Maugeri7, Roberto; , Author
Nichetti , Mara ;, Author
Gasparri ,Clara ;, Author
Title of Periodical
Endocrine
Country of Publication
Kingdom of Bahrain
Place Published
Sakhir, Bahrain
Publisher
University of Bahrain
Date Issued
2022
Language
English
Subject
English Abstract
Abstract
Purpose This study aims to evaluate the effects of a VLCKD combined with omega-3 supplementation (VLCKD diet only
lasted for some weeks, and it was followed by a non-ketogenic LCD for the rest of the study period) on body composition,
visceral fat, satiety hormones, inflammatory and metabolic markers.
Methods It has been performed a pilot open label study lasted 90 days, in a cohort of 12 women with class I obesity aged 18
to 65 years. Data on body composition (evaluated by Dual X-Ray Absorptiometry—DXA), visceral fat, satiety hormones,
inflammatory and metabolic markers were recorded.
Results This study showed a body weight reduction mean difference over time of −13.7 kg and the waist circumference
mean difference decrease of −13.3 cm. Also, the fat mass (FM) decreased—9.1 kg and visceral adipose tissue (VAT)—
0.41 kg. No effects on fat-free mass (FFM) have been reported. Improvements were observed in the satiety hormones, with
increased ghrelin and decreased leptin, and also in the metabolic profiles.
Conclusions A VLCKD combined with omega-3 supplementation appears to be an effective strategy for promoting an high
loss of FM with preservation of FFM in patients with class I obesity.
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Identifier
https://digitalrepository.uob.edu.bh/id/bd74f952-d503-4fd5-9bbf-6a3894bf8c2a
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