Abuzinadah, M. F. . (2022). Exploring the Binding Interaction of Active Compound of Pineapple against Foodborne Bacteria and Novel Coronavirus (SARS-CoV-2) Based on Molecular Docking and Simulation Studies. MDPI.
Abuzinadah, Mohammed F. 2022. “Exploring the Binding Interaction of Active Compound of Pineapple Against Foodborne Bacteria and Novel Coronavirus (SARS-CoV-2) Based on Molecular Docking and Simulation Studies”. MDPI.
Abuzinadah, M. F. ., 2022. Exploring the Binding Interaction of Active Compound of Pineapple against Foodborne Bacteria and Novel Coronavirus (SARS-CoV-2) Based on Molecular Docking and Simulation Studies.